---------- Recipe via Meal-Master (tm) v8.04
 
      Title: EVIE'S FRUITCAKE
 Categories: Cakes, Fruits/nuts
      Yield: 8 servings
 
  4 1/2 c  Chopped pecans
  3 1/2 c  Chopped walnuts
      2 lb Dates, chopped
      1 lb Candied cherries, cut up
      1 lb Candied pineapple, cut up
     28 oz Sweetened condensed milk
      2 cn Shredded coconut (4-oz)
 
  Combine pecans, walnuts, dates, cherries (reserve a
  few whole cherries for decoration), pineapple,
  condensed milk and coconut. Mix with hands. Turn into
  greased and floured 10-inch tube pan. Bake at 225F
  about 1 1/2 hours. (Cake is done when no milk oozes
  out when pressed with finger.) Decorate with reserved
  cherries, if desired. Let cool. Turn out on foil and
  wrap snugly. Store in refrigerator or freezer about 1
  month before serving. Makes 1 10-inch cake
 
-----