---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Whiskey Cake
 Categories: Cakes, Beverages
      Yield: 10 servings
 
------------------------------------CAKE------------------------------------
      1    Box Yellow Cake Mix                 1 c  Milk
      1    Box Instant Vanilla Pudding     1 1/2 oz Whiskey
      4    Eggs                                1 c  Walnuts

----------------------------------TOPPING----------------------------------
    1/2 c  Butter                            1/2 c  Whiskey
      1 c  Sugar                          
 
  Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
  Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
  Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
  syrup texture. After removing cake from oven, poke holes (with a fork) in
  the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
  over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
  brush remaining syrup on sides and top of cake.
 
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