---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK HONEY CAKE
 Categories: Cakes, Greek
      Yield: 1 Servings
 
           ---honey syrup----
      1 c  Sugar
      1 c  Honey
    3/4 c  Water
      1 ts Lemon juice
           ----cake----
    3/4 c  Butter; softened
    3/4 c  Sugar
      3    Eggs
    1/4 c  Milk
      1 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 ts Cinnamon
      1 ts Orange rind; grated
      1 c  Walnuts; chopped
 
  SYRUP:  Combine sugar, honey, and water in a saucepan. Simmer 5 minutes.
  Add lemon juice, boil 2 minutes. Cool. (Do not cut the syrup recipe in
  half.  You really do want to use this much syrup on this small cake) CAKE:
  Combine flour, baking powder, salt, and orange rind. Blend dry ingredients
  and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking
  pan.  Bake in a 350 degree oven until golden and tests done with a wooden
  pick (about 40 minutes). Cool 10 minutes. Cut into diamond shapes. Pout
  honey syrup over cake.
 
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