* Exported from MasterCook * Another Dump Cake Recipe By : From: "Teresa Nguyen" Serving Size : 1 Preparation Time :0:00 Categories : Cakes Freezer Meals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can fruit* 1 Jiffy Cake Mix -- (or 1/2 of a normal -- cake mix) 1/4 cup butter * (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8" pan. Sprinkle cake mix on top of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix. Bake at 350 until golden brown. For a 13 x 9 pan I just double the recipe. Notes: I have found if you leave a small amount of juice from the canned fruit in the pan, it helps make a nicer crust and juicer filling. I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List - - - - - - - - - - - - - - - - - -