*  Exported from  MasterCook  *

                             Mocha Crumb Cake

Recipe By     : Pillsbury Classic Cookbook, #87, p. 17
Serving Size  : 12   Preparation Time :0:00
Categories    : Bobbie  Not Sent                 Breakfast/Brunch
                Cakes                            Desserts
                Using Cake/Brownie Mixes         Pillsbury

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Pillsbury Plus Butter Recipe Cake Mix
   1      teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/8  teaspoon      cloves
     1/2  cup           water
     1/2  cup           cold coffee
     1/2  cup           butter -- softened
   3                    eggs
                        Topping:
   3      tablespoons   butter
     3/4  cup           granola cereal
     1/2  cup           firmly packed brown sugar
   2      tablespoons   cold coffee

Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all
cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST
speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or
until toothpick inserted in center comes out clean.

In small saucepan, melt 3 tablespoons butter; stir in remaining topping
ingredients. Spread topping mixture over hot cake. Broil 6 inches from heat
for 1-2 minutes or until topping is bubbly. Serve warm or cool.

Makes 12 servings.

Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg
cholesterol, 330 mg sodium

Pillsbury Classic Cookbook, #87, p. 17
MC formatting by bobbi744@acd.net ICQ#2099532



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