* Exported from MasterCook Mac * Fat-Free Pound Cake Recipe By : Better Homes And Gardens Old Fashioned Baking Serving Size : 12 Preparation Time :0:10 Categories : Cake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c fat-free sour cream 4 egg whites -- whipped 1 tsp vanilla 1 1/2 c unbleached flour 1 c granulated sugar 1/4 tsp baking powder 1/8 tsp baking soda Preheat oven at 325. Prepare a 9 x 5 x 3" pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 1 hour or until cake tests done. - - - - - - - - - - - - - - - - - - Per serving: 141 Calories; 0g Fat (0% calories from fat); 3g Protein; 31g Carbohydrate; 3mg Cholesterol; 66mg Sodium NOTES : To freeze, place unfrosted cake in a freezer bag or airtight container. Seal, label, and freeze for up to 3 months. When ready to serve, thaw at room temperature about 3 hours. -- Anita A. Matejka Texas, USA