*  Exported from  MasterCook II  *

                               Funnel Cakes

Recipe By     :
Serving Size  : 6    Preparation Time :0:06
Categories    : Snacks                           Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          All-Purpose Flour
   2      Tablespoons   Sugar
   1      Teaspoon      Baking Soda
     3/4  Teaspoon      Baking Powder
     1/4  Teaspoon      Salt
   1                    Egg
     3/4  Cup           Milk
                        Corn Oil (About 1 Quart)
                        Confectioners' Sugar

Sift together the first five ingredients.
Mix egg and milk; add to flour mixture.  Stir until batter is smooth. Pour oil
into deep skillet to depth of 1-inch (fill pan no more than 1/3
full). Heat over medium heat to 375-degrees.  Holding forefinger over
end of funnel, pour 1/4 cup batter into funnel.  Place funnel over hot
oil, then remove finger to let batter flow.  As batter flows, move
funnel in circles to form a spiral cake.  Fry, turning once, 2 minutes
or until golden brown.  Drain and sprinkle with confectioners' sugar. Repeat.
Makes enough for 6 funnel cakes.

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