MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sponge Cake Ii
 Categories: Cakes, 1941
      Yield: 6 servings
 
      6    Eggs
      1 c  Sugar
      1 tb Lemon juice
      1 c  Cake flour
    1/2 c  Water
    1/4 ts Salt
      1 tb Grated lemon rind
 
  Beat egg yolks until thick.  Add salt, lemon juice, and grated rind.
  Stir into egg mixture.  Combine sugar and water and cook until sirup
  threads (236 F).  Pour slowly in a fine stream over egg whites which
  have been whipped until they hold their shape. Continue whipping
  until cool. Carefully fold in first mixture. Sift flour, measure, and
  sift. Fold carefully into egg mixture. Pour into un-oiled tube pan.
  Bake in slow oven (325 F) about 1 hour. The Household Searchlight
 
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