MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: White Fruit Cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
      1 c  Sugar
    1/2 c  Canned peach juice
      3 c  Cake flour
    1/2 ts Baking soda
      1 c  Coconut
      1 c  Finely cut candied pineapple
      1 c  Candied cherries
      1 ts Orange flavoring
      1 c  Butter
      2    Eggs, well beaten
      6    Egg whites
      2 ts Baking powder
    1/2 ts Salt
      2 c  Thinly sliced citron
      1 c  Chopped raisins
      2 c  Nuts
      1 ts Lemon flavoring
 
  Cream sugar and shortening.  Add eggs and beat thoroughly.  Sift
  flour, measure.  Use 1 cup flour for dredging fruits.  Sift remainder
  with baking powder, baking soda, and salt.  Add alternately with
  fruit juice to first mixture.  Add flavorings, fruits, coconut, and
  nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into
  well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household
  Searchlight
 
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