---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Carrot Zucchini Cake
 Categories: Cakes
   Servings:  1
 
      2    Egg
      1 c  Carrot; grated
      1 c  Sugar
      1 c  Zucchini; grated
    2/3 c  Oil
    1/4 c  Coconut; shredded
    3/4 c  Flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    3/4 ts -Salt

----------------------------CREAM CHEESE ICING:----------------------------
      1 pk Cream cheese; 4 oz
    1/4 c  Butter
      1 ts Orange rind; grated
      2 c  Icing sugar
      1 ts Vanilla
 
  CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar
  till frothy.  Gradually beat in oil. Combine dry ingredients, add to 1 st
  mixture in large bowl & beat together till mixed (batter will be thick).
  Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
  min. Frost when cool.
  
  ICING:  Beat  cream  cheese (room temp) & butter together  till creamy.
  Beat in icing sugar, vanilla & orange rind till creamy. Spread.
  posted by Anne MacLellan
 
-----