*  Exported from  MasterCook  *

                          Cappuccino Cheesecake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1-1/2  cups          Nuts -- finely chopped
   2      tablespoons   Sugar
   3      tablespoons   Margarine -- Melted
  32      ounces        Cream Cheese -- Softened
   1      cup           Sugar
   3      tablespoons   Unbleached All-purpose Flour
   4      large         Eggs
   1      cup           Sour Cream
   1      tablespoon    Instant Coffee Granules
     1/4  teaspoon      Cinnamon
     1/4  cup           Water -- boiling

Combine nuts, sugar, and margarine; press onto bottom of 9"
springform cake pan. Bake at 325  for 10 minutes. Combine cream
cheese, sugar, and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream. Dissolve coffee granules and cinnamon
in water. Cool; gradually add to cream cheese mixture, mixing until
well blended. Pour over crust. Bake at 450  for 10 minutes. Reduce
oven temperature to 250 ; continue baking 1 hour. Loosen cake from
rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans if
desired.

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