*  Exported from  MasterCook  *

                           CHAMBORD CHEESECAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cheesecakes                      Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Della Masia-TXBG93A
   1      cup           Chocolate wafer or graham cr
   2      tablespoon    Sugar
   3      tablespoon    Melted butter or margarine
  19      ounce         Cream cheese -- softened
   1      cup           Sugar
     1/4  teaspoon      Vanilla
   3                    Eggs
     1/2  cup           Seedless raspberry jam

2-4 T raspberry liquer Heat oven to 350. Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.

Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar
gradually, beating until fluffy.

Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb
mixture.

Bake until center is firm, about l hour. Cool to room temperature. Refrigerate
at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with
knife before removing side of pan.



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