*  Exported from  MasterCook Mac  *

                           Holley's Cheesecake

Recipe By     : Pam Holley
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          graham cracker crumbs
   1      cup           sugar
   8      tablespoons   sugar
   3 1/2  pounds        cream cheese
   5                    eggs
   2      teaspoons     vanilla
   1 1/2  pints         sour cream
                        Hot Fudge sauce:
   5      tablespoons   unsalted butter
   2      squares       unsweetened chocolate -- chopped
   1      teaspoon      vanilla
     2/3  cup           evaporated milk
     1/4  cup           cocoa
     3/4  cup           sugar
   2      teaspoons     grand Marnier

Cheesecake

Blend together graham cracker crumbs, 4 tb sugar and butter and line
bottom of springform pan.  Cream cheese until blended.  Add eggs, one
at a time.  Add 1/2 pint sour cream, 1 cup sugar and 1 ts vanilla.
Pour on crust and bake 1 hour at 300 F.  Let stand.

Blend together 1 pint sour cream, 4 tb sugar and 1 ts vanilla.  Pour
over cake.  Bake 5 minutes at 300 F.  Cool and refrigerate.

Fudge sauce

Melt butter in saucepan.  Remove from heat, add cocoa and whisk until
smooth.  Stir in chocolate, sugar and evaporated milk.  Bring to boil
over medium heat, stirring constantly.  Remove from heat.  Cool
briefly, then add vanilla and Grand Marnier.  Mix, adding salt to
taste if necessary.  Pour hot sauce over cool cake just before
serving. Two cups fudge sauce stores nicely in refrigerator.)



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Per serving: 10780 Calories; 842 g Fat (69% calories from fat);
196 g Protein; 673 g Carbs; 3163 mg Cholesterol; 6320 mg Sodium

NOTES: Published in the 7-13-94 issue of the Tyler Courier-Times.