---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Low Cal Cheesecake
 Categories: Low-cal, Cakes, Desserts
      Yield: 10 servings
 
      2    Envelopes plain gelatin
      6 tb Sugar
    1/4 ts Salt
      3    Eggs; separated
  1 1/2 c  Skim milk
      1 ts Lemon rind; grated
      3 c  Cottage cheese; creamed
      1 tb Lemon juice
      1 ts Vanilla
      6 tb Sugar
    1/3 c  Graham cracker crumbs
 
  Mix together gelatin, 6 tb sugar, and salt in top of double boiler.
  Beat together egg yolks and milk; add to gelatin mixture.  Place
  over boiling water and cook, stirring constantly until gelatin is
  dissolved and mixture thickens slightly (approximately 6 minutes).
  Remove from heat and stir in lemon rind. Chill to unbeaten egg
  white consistency. While mixture is chilling, beat cottage cheese
  on high speed of electric mixer for 3 minutes (or press through
  sieve, or use food processor). Stir in lemon juice and vanilla.
  Fold in gelatin mixture. Beat egg whites until stiff, but not dry.
  Gradually add 6 tb sugar, and beat until very stiff. Fold gently
  into gelatin mixture. Turn into an 8 inch springform pan and
  sprinkle top with crumbs.  Chill until firm.

  Approximately 125 calories per serving.
  
  From the files of: Melissa Mierau, Martensville, Sk
 
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