*  Exported from  MasterCook Mac  *

                       Raspberry-Walnut Cheesecake

Recipe By     : Betty Crocker Holiday Recipes
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts                         Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For Walnut Crust-------------

   1 1/2  c                 finely chopped walnuts
     1/2  c             flour
   2      tbs           butter -- softened

                        For Cheesecake----------------------

  32      oz            cream cheese -- softened
   1 1/2  c             sugar
   1      tb            flour
   1      tsp           vanilla
   2                    eggs
   1      c             fresh or frozen raspberries -- coarsely chopped

For crust:  mix all ingredients until dough forms.  Press in bottom of ungreased 9" springform pan.  Bake 10 to 12 minutes or until edges are golden brown.

Heat oven to 400 .  Bake crust and cool.  Reduce oven to 325 .  Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.  While mixer is running on low speed, beat in eggs.  Beat on medium speed 1 minute, scraping bowl occasionally.  Fold in raspberries.  Spread mixture over crust.  Bake about 55 minutes or until center is set.  Cool 30 minutes on wire rack.  Refrigerate at least 3 hours.  Remove side of pan.

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Per serving: 334 Calories; 22g Fat (58% calories from fat); 6g Protein; 29g Carbohydrate; 88mg Cholesterol; 190mg Sodium