MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Neapolitan Cheesecake
 Categories: Hershey's, Cheesecakes, Lauri
      Yield: 10 Servings
 
      1    Chocolate crumb crust
     10 oz Frozen strawberries *
    1/2 c  Semi sweet chocolate chips
     24 oz Cream cheese (3 pk) **
  1 1/2 c  Sugar
      3    Eggs
    1/3 c  Dairy sour cream
      3 tb All-purpose flour; +1 ts
    1/2 ts Vanilla extract
    1/4 ts Salt
    1/4 ts Red food color (optional)
           Chocolate Crumb Crust:
  1 1/2 c  Vanilla wafers crumbs (45 wafers)
    1/2 c  Powdered sugar
    1/4 c  Cocoa
    1/3 c  Butter; melted
 
  * strawberries should be thawed and drained thoroughly

  ** cream cheese should be softened

  Prepare Chocolate crumb crust.  Heat oven to 400 F.  In blender or
  food processor puree strawberries to yield 1/2 c; set aside.

  In small microwave-safe bowl, place chocolate chips.  Microwave at
  High 1 1/2 minutes; stir.  If necessary, microwave at High an
  additional 15 seconds at a time, stirring after each heating,
  just until chips are melted when stirred; set aside.

  In large mixer bowl, beat cream cheese with sugar until smooth.
  Blend in eggs, sour cream, flour, vanilla, and salt; beat until
  smooth.

  In separate bowl, stir together 1 1/3 cups batter and remaining
  1 ts flour with strawberries; add food color if desired.  Pour
  strawberry batter into crust.  Carefully spoon 2 cups vanilla
  batter over strawberry batter; smooth surface.  Stir melted
  chocolate into remaining batter; carefully smooth over vanilla
  batter, smoothing surface.

  Bake 10 minutes.  Reduce oven temperature to 350 F; continue baking
  55 to 60 minutes or until center is almost set.  Remove from oven
  to cooling rack. Cool 30 minutes.  Loosen cake from rim of pan;
  cool to room temperature. Refrigerate serveral hours or overnight;
  remove rim of pan.  Cover; refrigerate leftovers.

  Chocolate crumb crust:

  Heat oven to 350 F.  In small bowl, stir together dry crust
  ingredients.  blend in melted butter.  Press mixture onto bottom of
  9" springform pan.  Bake 8 minutes.
 
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