---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Banana Split Cheesecake
 Categories: Cheesecakes
      Yield: 6 Servings
 
           Crust:
  1 1/2 pk Graham crackers; crushed
    1/2 c  Sugar
      6 tb Butter
           Cake:
      2 lb Cream cheese; removed from
           - wrappers and warmed in
           - microwave for 2 minutes
           - on high
      5 lg Eggs; removed from shell and
           - warmed in microwave
           - 25 seconds
      1 c  Sugar
      3 ts Lemon juice
      1 c  Sour cream
  1 1/2 c  Banana; mashed
    1/4 c  Corn starch
    1/2 c  Heavy cream
 
  Crust:

  Mix and pat into 10" springform pan, bottom and sides.

  Cake:

  Beat the cheese until light. Add sugar and beat again. Add eggs one
  at a time, beating after each. Stir in cream, sour cream, vanilla,
  and corn starch and blend well. Stir in banana. Preheat oven to
  350 F with pan of water on bottom of oven. Bake cake for 1 hour or
  so until edges firm and cake still.
 
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