MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tiramisu Cheesecake
 Categories: Cookies, Cheese, Dairy, Chocolate
      Yield: 12 servings
 
     12 oz Vanilla wafers
      5 ts Instant coffee granules;
           - divided
      3 tb Water; hot, divided
     32 oz Cream cheese; softened
      1 c  Sugar
      1 c  Sour cream
      4 lg Eggs; room temperature,
           - lightly beaten
      1 c  Whipped topping
      1 tb Baking cocoa
 
  Set oven @ 325 F/165 C.
  
  Layer half of the wafers in a greased 13x9-in. baking
  dish. In a small bowl, dissolve 2 teaspoons coffee
  granules in 2 tablespoons hot water; brush 1 tablespoon
  mixture over wafers. Set remaining mixture aside.
  
  In a large bowl, beat cream cheese and sugar until
  smooth. Beat in sour cream. Add eggs; beat on low speed
  just until blended. Remove half of the filling to
  another bowl. Dissolve the remaining 3 teaspoons coffee
  granules in the remaining 1 tablespoon hot water; stir
  into 1 portion of filling. Spread over wafers.
  
  Layer remaining wafers over top; brush with reserved
  coffee mixture. Spread with remaining filling.
  
  Bake 40-45 minutes or until center is almost set. Cool
  on a wire rack 10 minutes. Loosen sides from dish with a
  knife. Cool 1 hour longer. Refrigerate overnight,
  covering when completely cooled.
  
  To serve, spread with whipped topping. Dust with cocoa.
  
  Recipe by Christie Nelson, Taylorville, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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