*  Exported from  MasterCook  *

                        BLENDER  MANGO  CHEESECAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Crushed graham crackers
     1/2   c            Desiccated coconut
   1 1/2   ts           Cinnamon
   2 1/2   tb           Sugar
     2/3   c            Melted butter

  FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon
  rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c.
  sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed
  mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3
  c. cream
  
  1.  Mix the crushed graham crackers, co Chill until
  ready to use.
  
  2.  Put the gelatin, lemon rind, lemon juice and
  boiling water in an electric blender and whirl for
  about 30 seconds.
  
  3.  Add the sugar, egg yolks and softened cream
  cheese.  Whirl on high speed for another 30 seconds.
  
  4.  Add the mango pulp (keep some aside for the top of
  the cake), cold water and sour cream.  Blend until all
  the ingredients are well mixed.
  
  5.  Pour into the prepared crust and chill until firm.
  
  6.  Whip the cream and gelatin fold in the reserved
  mango pulp. Spread over the cake and serve.  Serves 8.
  
  Recipe By     :
 


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