*  Exported from  MasterCook  *

                        Savannah Peach Cheesecake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheesecakes                      Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1       c            Graham cracker crumbs
   3       tb           Margarine
   2       tb           Sugar -OR-
   3       pkt          Sugar substitute
                        Filling:
   1                    Env unflavored gelatin
     1/2   c            Water -- cold
   8       oz           Light cream cheese
   3       tb           Sugar -OR-
   4       pkt          Sugar substitute
     1/8   ts           Ground ginger
     1/2   c            Skim milk
  16       oz           Peach lowfat yogurt
                        Topping:
   2                    Fresh peaches; pitted,
                        -peeled, & sliced
   1       tb           Lemon juice

  Crust:

  Stir together crumbs, margarine, and 2 tb sugar in small bowl;
  press onto bottom of 9" springform pan. Chill.

  Filling:

  Soften gelatin in water in small saucepan; stir over low heat until
  dissolved. Blend cream cheese product, 3 tb sugar, and ginger in
  large mixing bowl at medium speed until well blended (electric
  mixer). Gradually add gelatin and milk; mix well. Chill until
  mixture is thickened but not set. Fold in yogurt; pour over crust.
  Chill until firm. About 6 hours.

  Carefully remove rim of pan just before serving. Toss together
  peach slices and lemon juice, drain. Arrange peaches on top of
  cheesecake.

  Serves 8 - ha ha

  Only takes 1/2 hour to make.
 
  Posted by: Jack Wentzel (FDGG51B)


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