* Exported from MasterCook * CARAMEL MOCHA CHEESECAKE Serving Size : 12 Preparation Time :0:00 Categories : Cheesecakes Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -BSWN00A 11 Oreo cookies -- crushed 3 tb Butter or marg. -- melted 24 oz Cream cheese 1/3 c Dark brown sugar 5 ts Cornstarch 3 Eggs 1 Egg yolk 1/3 c Sour cream 1 1/4 ts Vanilla extract 2 1/2 ts Instant coffee 2 1/2 ts Hot water 2-1/2 tb Sugar 1-3/4 c Milk choc. chips -- melted 1/4 c Dark corn syrup To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect. Bake at 350 15 min. Lower temp. to 225 & bake 1 hr & 10 min. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 min. Chill uncovered overnight. Source: The Cincinnati Enquirer/San Bernardino County Sun - - - - - - - - - - - - - - - - - -