MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Cheesecake
 Categories: Cheee, Fruits, Dairy, Cookies, Desserts
      Yield: 10 servings
 
     16 oz Cream cheese; softened
    1/2 c  Sugar
     20 oz Can crushed pineapple;
           - drained
      8 oz Tub whipped topping; thawed
      6 oz Ladyfingers (2 pk, 48 cookies)
      1 pt Fresh strawberries; sliced
 
  In a large bowl, beat cream cheese and sugar until smooth. Stir in
  pineapple. Fold in whipped topping.
  
  Place ladyfingers around the sides and on the bottom of a greased
  9" springform pan. Pour filling into pan. Cover and refrigerate for
  8 hours or overnight. Carefully remove sides of pan. Top with
  strawberries.
  
  Recipe by Phoebe Carre, Mullica Hill, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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