*  Exported from  MasterCook  *

              Cuisine D'Or Cheesecake (AKA Oreo Cheesecake)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1 1/4   c            Graham cracker crumbs
     1/3   c            Unsalted butter -- melted
     1/4   c            Brown sugar -- firmly packed
   1       ts           Cinnamon
                        Oreo Filling:
   2       lb           Cream cheese -- room
                        - temperature
   1 1/2   c            Sugar
   2       tb           Flour
   4       lg           Eggs
   2       lg           Egg yolks
     1/3   c            Whipping cream
   2       ts           Vanilla
   1 1/2   c            Oreo cookies -- coarsely
                        - chopped
   2       c            Sour cream
                        Swiss Fudge Glaze:
   1       c            Whipping cream
   8       oz           Semi-sweet chocolate --
                        - chopped
   1       ts           Vanilla

  Crust:

  Blend all ingredients together and press into bottom of 10"
  springform pan (and sides). Refrigerate about 30 minutes.

  Cake:

  Preheat oven to 425 F. Beat cream cheese in large bowl until
  smooth. Beat in 1-1/4 cups sugar and the flour until well blended.
  Beat in eggs and egg yolks until mixture is smooth. Stir in cream
  and 1 ts vanilla. Pour half of batter into prepared crust. Sprinkle
  with chopped oreos. Pour remaining batter over, smoothing with
  spatula. Bake 15 minutes. Reduce temperature to 225 F and bake
  50 minutes, covering top loosely with foil if browning too quickly.
  Increase oven temperature to 350 F. Blend sour cream, remaining
  1/4 cup sugar and remaining 1 ts vanilla. Spread over cheesecake.
  Bake 7 minutes. Refrigerate immediately. Cover cake with plastic
  wrap and chill overnight.
 

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