*  Exported from  MasterCook  *

                            Eggnog Cheesecake

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" crumb crust
   2      envelopes     unflavored gelatin
   1 1/4  cups          eggnog
   4      cups          (2 lbs.) creamed cottage cheese
   3                    eggs -- separated
     1/2  cup           sugar
   1      cup           heavy cream
                        Nutmeg

 Dissolve gelatin in 1/4 cup eggnog.  Set aside.  Press the cottage cheese thro
ugh a sieve.  Set aside.

 In the top of a double boiler, beat together the egg yolks and sugar.  Stir in
 the remaining eggnog and cook gently until the mixture thickens slightly. Remo
ve from the heat and add the gelatin mixture.

 Place the cottage cheese in a large mixing bowl and add the gelatin mixture. B
lend thoroughly.

 Beat egg whites until they form soft peaks, then fold into the cheese mixture.
 Whip cream until stiff but not dry and fold in cheese mixture.  Pour mixture i
nto the prepared crust and chill for 4 hours, or until set.  Sprinkle with nutm
eg.

busted by sooz

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