* Exported from MasterCook * LEMON CHIFFON CHERRY CHEESECAKE Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cakes Desserts Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** : Crust 1/4 c graham cracker crumbs : Filling 3 oz lemon gelatin powder 2/3 c boiling water 1 1/2 c lowfat cottage cheese 4 oz fat-free cream cheese 1 pk whipped cream, light : Topping 1 cn cherry pie filling -- (20 : oz) Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top cheesecake with pie filling. Recipe By : Denver Post From: Patti Mccoy