*  Exported from  MasterCook  *

                            Pumpkin Cheesecake

Recipe By     : Mc List
Serving Size  : 12   Preparation Time :0:30
Categories    : Cheesecake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
   1 1/2  Cups          graham cracker crumbs
     1/4  Cup           sugar
     1/3  Cup           butter -- melted
                        
                        Cheesecake
  24      Ounces        cream cheese
   1      Cup           sugar
     1/4  Cup           brown sugar
  16      Ounces        pumpkin
   2                    eggs
     2/3  Cup           evaporated milk
   2      Tablespoons   cornstarch
   1 1/4  Teaspoons     cinnamon
     1/2  Teaspoon      nutmeg
                        
                        Topping
   2      Cups          sour cream -- room temp
     1/3  Cup           sugar
   1      Teaspoon      vanilla

Preheat oven to 350 
Combine crust and pat into 9 inch springform pan, going up 1 inch of sides.
Bake for 6 minutes,
 do not brown. Cool.Beat cream cheese, sugars, and eggs. Add pumpkin 
and milk, and remaining ingredients. Pour into crust and bake for 
55-60 minutes. Combine topping and spread over cheesecake, return to 
oven for 5 minutes. Cool  and remove sides from pan. Chill for 
several hours or overnight. 



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