*  Exported from  MasterCook  *

                    Pineapple Cheesecake Squares

Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Desserts
                Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pat-in pan crust
  16       oz           Cream cheese (2 pkg)
     1/2   c            Sugar
   2                    Eggs
     2/3   c            Unsweetened pineapple juice
     1/4   c            Flour
     1/4   c            Sugar
  20       oz           Can crushed pineapple --
                        - reserve juice
   1       c            Pineapple juice -- reserved
     1/2   c            Whipping cream

  Heat oven to 350 F. Bake crust. Beat cream cheese in bowl until
  smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in
  2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just
  until center is set, about 20 minutes. Cool completely. Mix flour
  and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved
  pineapple juice. Heat to boiling over medium heat, stirring
  constantly. Boil and stir 1 minute. Remove from heat; fold in
  drained pineapple. Cool completely. Beat whipping cream in chilled
  bowl until stiff. Fold into pineapple mixture. Spread carefully
  over dessert. Cover loosely and refrigerate until firm, about
  4 hours. Cut into squares.

 
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