*  Exported from  MasterCook  *

                   Pumpkin Cheesecake - Southern Living

Recipe By     : 
Serving Size  : 17   Preparation Time :0:00
Categories    : Cheesecake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       C            Crushed gingersnaps (about
                        -40 cookies)
     1/4   C            Firmly packed light brown
                        -sugar -- divided
     1/4   C            Butter or margarine -- melted
   3       Pk           Cream cheese -- (8-oz)
                        -softened
   2       Tb           All-purpose flour
   1       Cn           Pumpkin -- (15-oz)
   1       Cn           Sweetened condensed milk
                        -(14-oz)
   3       Lg           Eggs
   1       Tb           Vanilla extract
     1/2   Ts           Ground cinnamon
     1/4   Ts           Ground allspice
   1 1/2   C            Sour cream

  Recipe by: Southern Living Magazine
  
  Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of
  a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium
  speed with an electric mixer until creamy. Add pumpkin and next 5
  ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce
  oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes.
  Combine sour cream and remaining 1 tablespoon brown sugar; spread over
  cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and
  chill overnight.
  
  NOTE: To reduce fat and calories, you can substitute reduced-fat cream
  cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup
  egg substitute for 3 eggs.
  
  Formatted for you by: Bill Webster
 


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