*  Exported from  MasterCook  *

                          Peppermint Cheesecake

Recipe By     : Key Gourmet CD Rom
Serving Size  : 10    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Chocolate wafer crumbs
   3      tb            Margarine -- melted
   1      env           Unflavored gelatin
     1/4  c             Water -- cold
  16      oz            Cream cheese -- softened
     1/2  c             Sugar
     1/2  c             Milk
     1/4  c             Peppermint candy -- crushed
   1      c             Whipping cream -- whipped
   3      oz            Milk chocolate candy bars (2)
                        -- finely crushed

Combine crumbs and margarine; press onto bottom of 9" springform pan.
Bake at 350 degrees F for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin, milk, and peppermint
candy, mixing until blended; chill until thickened but not set. Fold
in whipped cream and chocolate; pour over crust. Chill until firm.
Garnish with additional whipping cream, whipped, combined with
crushed peppermint candy, if desired.

Makes 10-12 servings.

Busted by Sooz


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