*  Exported from  MasterCook  *

              Peanut Butter 'n Chocolate Cheesecake Squares

Recipe By     : Sue Klapper
Serving Size  : 24   Preparation Time :0:35
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       chocolate chocolate chip cookie dough
   3      packages      cream cheese -- softened, 8 oz.
   1      cup           sugar
     3/4  cup           peanut butter
   4                    eggs
     1/2  cup           heavy cream

1.  Preheat oven to 350 .  Line a 10 x 15 inch jelly roll pan with foil
and grease well.  Cut cookie dough into 4 lengthwise pieces and place on
foil lined pan.  Press with heel of hand to evenly spread over bottom of
pan to make a crust.  Smooth with a table knife.  Bake 8 minutes.
2.  Meanwhile, prepare filling.  In a large bowl, beat together cream
cheese, sugar, and peanut butter with an electric mixer on medium speed
until light and fluffy, 2 to 3 minutes.  Add eggs and cream and beat on
high 4 minutes.
3.  Spread filling evenly over prebakied crust.  Bake 22 to 27 minutes,
or until just set.  Cool to room temperature, then refrigerate until
chilled.  To serve, cut into 50 squares; carefully remove foil from
bottom of squares.  Source:  365 Great Chocolate Desserts.

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