* Exported from MasterCook Mac * Orange Chiffon Cheesecake Recipe By : EQUAL--The NutraSweet Company Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST: 2 cups graham cracker crumbs 1 stick (1/2 cup) diet stick margarine -- melted FILLING: 1 cup orange juice 1 envelope unflavored gelatin 12 ounces low-calorie cream cheese -- softened 1 cup part-skim ricotta cheese 12 packets Equal(R) sweetener 1 packet low-calorie whipped topping mix 1/2 cup skim milk 2 medium oranges -- peeled, seeded and chopped about 1 cup chopped orange segments 1 orange -- peeled and sectioned for garnish -- if desired CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients throughly and press over bottom and halfway up sides of pan. Bake in preheated 350 oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into a small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta in a large bowl until smooth; stir in EQUAL. Add gelatin mixture to cheese mixture; blend until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections if desired. 149 calories per serving. Diabetic exchange: 1/2 non-fat milk, 1/2 fruit. 1 1/2 fat - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 106 Calories; 3g Fat (21% calories from fat); 6g Protein; 15g Carbohydrate; 5mg Cholesterol; 126mg Sodium NOTES : Very Good, nice and light...Used regular margarine instead of diet... _____