*  Exported from  MasterCook  *

                            Cheesecake, Lowfat

Recipe By     : Kraft Philadelphia Free (Modified)
Serving Size  : 10   Preparation Time :0:55
Categories    : Cheesecake                       Lowfat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      packages      cream cheese, fat-free -- softened
     3/4  cup           sugar
   1      teaspoon      vanilla
   3                    eggs
   4      whole         graham crackers, lowfat -- crushed
   5      teaspoons     sugar
                        cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended.  Add eggs; mix until just blended.  DO NOT OVERMIX
AFTER ADDING EGGS.  Mix graham cracker crumbs with 2 tablespoons sugar.
Spray a 9-inch pie plate with cooking spray; sprinkle  crumb mixture over
bottom and sides.  Pour cream cheese mixture into pie plate.  Bake at 325 
F. for 45 minutes or until center is almost set.  Cool.  Refrigerate 3
hours or overnight.  Top with fruit or pie filling if desired.

Notes:  Original Kraft recipe called for 3/4 cup of regular graham cracker
crumbs, and didn't include the sugar mixed with the crumbs.   The Kraft
version has 164 calories per serving, with 10.6% calories from fat.  The
modified version has 168 calories per serving, with 8.5% calories from fat.

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