*  Exported from  MasterCook  *

                           GRANDMA'S CHEESECAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ricotta cheese
   1       lb           Cream cheese
     1/2   c            Butter -- melted
   1       c            Sugar
   4       ea           Eggs
   1       x            Juice of 1 lemon
   1       t            Salt
   1       t            Vanilla
   3       tb           Flour
   3       tb           Cornstarch
   1       pt           Sour cream
   1       x            Zwieback crumbs -- fine

                        -----STRAWBERRY GLACE-----
   1       pk           Strawberry gelatin -- ( 3 oz.)
     3/4   c            Cold water
   2       c            Strawberries -- fresh/sliced
                        -sweetened
   1       c            Boiling water

  Mix cheeses well with beater. Add butter and eggs. Add remaining
  ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt
  pan and dust with fine zwieback crumbs. Pour batter into pan and bake at
  350  for one hour. Turn off oven and allow cheese-cake to remain in oven
  for one additional hour. Glaze with Strawberry Glace.

  FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool until
  syrupy. Add strawberries and spoon over cheesecake.
 
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