---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheese Cake
 Categories: Cakes, Desserts
      Yield: 12 servings
 
     16 oz Cream cheese
      2    Eggs
  1 1/2 c  C & H Powdered Sugar
           -- unsifted
      1 ts Vanilla
      2 c  Dairy sour cream
      1    Crumb crust (9-inch)
 
  Soften cream cheese and beat until smooth.  Add eggs, sugar and vanilla
  and mix thoroughly until creamy smooth.  Fold in sour cream.  Pour into
  prepared crumb crust.  Bake in 250 F degree oven 30 minutes.  Turn off
  oven.  Leave cake in oven 1 to 1-1/2 hours to cool.  Serve cold.
  
  Crumb Crust:  Melt 1/4 cup butter in pie pan in oven.  Add 1/4 cup C and H
  Granulated Sugar and 16 graham crackers finely crushed.  Mix and press
  evenly over bottom and up side of pie pan.
  
  Comments: Rich and creamy smooth
  
  Reprinted with permission from _Just Cakes_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
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