---------- Recipe via Meal-Master v8.02

      Title: PRALINE CHEESECAKE
 Categories: Cakes, Desserts
      Yield: 10

      1 c  Graham Cracker Crumbs
      3 T  Sugar
      3 T  Margarine, Melted
     24 oz Cream Cheese, Softened
    3/4 c  Dark Brown Sugar, Packed
      2 T  Flour, All-purpose, Unbleached
      3 lg Eggs
      2 t  Vanilla
    1/2 c  Pecans, Finely Chopped
           Granishes *

  *   Garnish include Maple Syrup & Pecan halves.

  Combine crumbs, granulated sugar & margarine; press onto bottom of 9"
  springform pan.  Bake @ 350 F, 10 mins.  Combine cream cheese, brown
  sugar & flour, mixing at md speed on electric mixer until well
  blended.  Add eggs, 1 at a time, mixing well after each addition.
  Blend in vanilla; stir in chopped pecans.  Pour over crust.  Bake @
  450 F, 10 mins.  Reduce oven temperature to 250 F & continute baking
  an additional 30 mins.  Loosen cake from rim of pan; cool before
  removing rim of pan.  Chill.  Brush with maple syrup; top with pecan
  halves.

  Charlene Wilson; Bienvenue! La Cuisine de la Maison Destrehan
  The River Road Historical Society Destreha, LA
  America's Best Recipes; A 1988 Hometown Collection; Oxmoor House
  NORMA WRENN NPXR56B
  Canada Remote Systems; Toronto, Ontario
  ERIC DECKER; 9-2-92
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