---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fruit-Glazed Cheesecake-Part 1
 Categories: Cheesecakes
      Yield: 10 servings
 
      2 tb Graham cracker crumbs
     16 oz Cream-style cottage cheese
     16 oz Cream cheese; softened
  1 1/2 c  Sugar
      4    Eggs; slightly beaten
     16 oz Commercial sour cream
    1/2 c  Butter or margarine; melted
    1/3 c  Cornstarch
      2 tb Lemon juice
      1 ts Vanilla extract
      2 c  Whole strawberries;
           -washed/hulled
           Strawberry glaze
           Or blueberry glaze
           See part 2
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Grease a 9-inch springform pan; dust with graham cracker
  crumbs. Combine cheeses; beat at high speed of an electric
  mixer until smooth.  Gradually add sugar, beating well.
  Add eggs, one at a time, beating well after each addition.
  Add sour cream, butter, cornstarch, lemon juice, and
  vanilla; beat at low speed until mixture is smooth. Pour
  batter into prepared pan.  Bake at 325 degrees for 1 hour
  and 10 minutes.  Turn oven off; leave cheesecake in oven 2
  hours.  Let cool to room temperature on a wire rack; cover
  and chill at least 8 hours.
  
  Arrange whole strawberries on top of cheesecake; drizzle
  with Strawberry Glaze or Blueberry Glaze.  Chill
  thoroughly.  Yield:  10 to 12 servings.
  
  Recipe continues on Fruit-Glazed Cheesecake-Part 2.
 
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