* Exported from MasterCook Mac * Impossible Chocolate Cheesecake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 oz Cream cheese packages, cubed and softened 3/4 c Sugar 2/3 c Bisquick baking mix 2 Eggs 2 oz Semisweet chocolate 2 tb Kahula (or other coffee flavored liqueur) 1 ts Vanilla extract 1/2 ts Almond extract CHOCOLATE TOPPING 8 oz Sour cream 1 oz Semisweet chocolate square 2 tb Sugar 1 tb Kahula (or other coffee flavored liqueur) 1 ts Vanilla extract Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San Jose Kid. - - - - - - - - - - - - - - - - - -