*  Exported from  MasterCook Mac  *

                          JUNIOR MINT CHEESECAKE

Recipe By     : Leanda Goss <ldgoss@METRONET.COM>
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheesecakes                      Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Junior Mints(2pk)
   3      packages      (8oz) cream cheese  -- softened
     2/3  cup           Sugar
   3                    Eggs
   1      teaspoon      Vanilla
                        -----GRAHAM CRACKER CRUST-----
   2      cups          Graham cracker crumbs
     1/4  cup           Sugar
   6      tablespoons   Melted butter

Crust: Combine ingredients. Press in bottom and sides of 9" springform
pan. Place junior mints in freezer.

 Preheat oven to 350 F. With electric mixer or in a food processer;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla. Pour into crust. Chop
cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or
until just set. Cool on wire rack, then chill several hours or overnight.
Makes about 8 servings.

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