MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ricotta Cheese Cake
 Categories: Cakes, Entertain, Cheese
      Yield: 1 servings
 
      3 lb Ricotta; drained
      2 c  Sugar
    1/2 c  Flour; sifted
           Graham cracker crumbs
      8    Egg yolks
      1    Lemon; grated rind of
      1 ts Vanilla
    1/2 c  Whipped cream (optional)
      8    Egg whites
 
  Beat ricotta until smooth, gradually add 1 1/2 c sugar and egg
  yolks, beating after each addition. Beat in flour, lemon rind and
  vanilla. Beat egg whites with 1/2 c sugar. Fold whipped cream and
  egg whites into ricotta mixture and turn into a 12" spring form pan
  which has been well-buttered and sprinkled with graham cracker
  crumbs. Bake in a preheated 425 degree F oven for the first
  10 minutes; lower temperature to 350 degrees F and bake for 1 hour.
  Turn off heat and allow to cool in oven with door closed. Freezes
  well. Dust with powdered sugar when served.
  
  Posted by: Miriam Korn (FWJF32A)
 
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