*  Exported from  MasterCook  *

                     Florida Bay Snickers Cheesecake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cheesecake                       Candy Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" Unbaked pie shell
   1-1/2  pounds        Cream cheese -- cubed
   1-1/4  cups          Sugar
   1      teaspoon      Vanilla
   3                    Eggs -- divided
   6                    Snickers candy bars -- reg sz
   2      ounces        Caramels
   1      tablespoon    Whipping cream
   2      ounces        Semisweet chocolate morsels
   3      tablespoons   Whipping cream
                        Peanuts -- chopped for garnish

Using a 9" pie shell, remove fluted rim (reserve for another use) and
place pie shell in bottom of 9" springform pan. Bake in 350 F oven until
golden brown. Allow pan to cool, grease sides of pan; set aside. In a
mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat
beater, mix until smooth. Scrape down sides of bowl with spatula and add
2 eggs. Mix until smooth and completely blended.

Cut each Snickers candy bars length-wise once, then cut crosswise into
14 to 16 pieces. Fold Snickers chunks into cream cheese batter with
rubber spatula. Pour batter into prepared crust in spring-form pan. Bake
in 275 F oven for 2 hours. cool completely in refrigerator.

Remove from springform pan and place on service plate. Melt caramels
with 1 Tb whipping cream in microwave oven. Remove from microwave and
blend completely with whisk. Spread caramel on top of cheesecake to
within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of
whipping cream in microwave oven for 30 seconds on high setting.

Remove from microwave, blend completely with whisk. Spread on top of
cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake with
chopped peanuts.

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