*  Exported from  MasterCook  *

                     Chocolate Peanut Butter Cupcakes

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Cakes
                Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bisquick
     1/4   c            Sugar (granulated)
   1       ea           Egg
     2/3   c            Water or milk
   2       tb           Creamy peanut butter
   1       oz           Semisweet chocolate
   1 1/2   tb           Margarine or butter
     1/2   c            Powdered sugar
     1/2   ts           Vanilla
   1 1/2   tb           Water; hot
     2/3   c            Chopped peanuts

  Heat oven to 400 F. Grease bottoms only of 12 muffin
  cups, or line with paper baking cups. Mix baking mix,
  sugar, egg, 2/3 cup water and the peanut butter; beat
  vigorously 30 second. fill muffin cups about 2/3 full
  Bake until golden brown, about 15 minutes. Cool
  
  Heat chocolate and margarine over low heat until
  melted. Stir in powdered sugar, vanilla and hot water.
  Spread about 1 teaspoon chocolate glaze over top of
  each muffin; dip into peanuts.
  
  From the Kitchen of Gary & Margie Hartford, Eugene, OR
  (1:152/19) Taken from: Bisquick side panel. (1988)
 


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