*  Exported from  MasterCook  *

                            GF ALMOND COOKIES

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Allergy                          Diabetic
                Rice                             Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter or margarine
     1/2   c            Brown sugar, lightly packed
   1       t            Almond extract
   1                    Egg
     1/2   c            Rice flour
   2       c            Crispy Rice (crushed)
   2       tb           Chopped almonds

  This is a special recipe made without gluten.
  
  Crispy Rice is available from a food distributor or
  health food shop.
  
  Preheat oven to 350 F.  Cream butter and sugar
  together until light and fluffy.  Add almond extract
  and egg.  Beat well.  Stir in flour, Crispy Rice and
  almonds.  Shape into balls, 1" in diameter and place
  on ungreased baking sheet.  Press with a floured fork
  to flatten slightly. Bake for 12 to 15 minutes until
  lightly browned.
  
  Source:  A Guide for the Diabetic Celiac, 1990  ISBN
  0-921026-02-1 Canadian Celiac Assoc.
 


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