---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Heavenly Chocolate Oatmeal Cookies
 Categories: Cookies
      Yield: 48 servings
 
      1 lg Egg
    1/2 c  Brown sugar, packed
    1/2 c  Granulated sugar
    1/4 c  Vegetable oil
    1/4 c  Lowfat vanilla yogurt
           (gelatin-free
           Or lowfat coffee yogurt
      1 ts Vanilla extract
      1 ts Chocolate extract
      1 c  Rolled oats; quick-cooking
    1/2 c  Unsweetened cocoa powder
  1 1/8 c  All-purpose flour; u
           -nbleached
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
 
  Recipe by: The New Dr. Cookie Cookbook
      Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking
  spray.  Beat the egg, sugars and oil with an electric mixer until smooth.
  Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat
  again. Add the flour, baking powder, baking soda and salt; beat until well
  mixed.  Let the batter sit for about 10 minutes so that the oats can absorb
  the liquid.  Drop the batter by rounded teaspoonfuls about 2 inches apart
  onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies
  are slightly puffy and no longer look wet.  Cool on wire racks. Repeat
  until all of the cookies are baked.
      Penny Halsey (ATBN65B).  Nutrition Analysis:  50 calories, 1.5g fat.
 
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