---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Honey Almond Tartlets
 Categories: Cookies
      Yield: 9 servings
 
      1 c  Butter
  1 1/2 c  Flour
    1/2 c  Sour cream
      8 oz Cream cheese; softened
    1/2 c  Honey
    1/4 c  Toasted almonds; diced
           Sugar glaze * below
      9    Strawberries
 
    Cut butter into flour thoroughly with pastry blender. With fork, blend in
  sour cream.  Divide dough in half; wrap each in aluminum foil or plastic
  wrap.  Refrigerate at least 8 hours.
    Heat oven to 350.  Roll one half of pastry on well-floured cloth covered
  board into circle, 1/16th inch thick; cut into 4-inch rounds. Refrigerate
  scraps of dough before rerolling. In 2/3 of the rounds, cut out 2-inch
  circles.  Place plain rounds on ungreased baking sheet. Brush with Sugar
  Glaze.  Top each with a round with center removed. (You will have 3
  layers-1 plain, 2 with centers removed.). Brush with glaze. Repeat with
  second half of pastry. Bake 25 minutes or til light brown. Cool.
    Blend cream cheese and honey; stir in almonds. Spoon into tartlets; place
  strawberries on tartlets.  9 tartlets.
   * SUGAR GLAZE:  Stir together 3 TBS sugar and 1 TBS water.
 
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