---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ischil Tartlets
 Categories: Cookies
      Yield: 1 servings
 
      2 c  Flour
  1 1/4 c  Butter
    2/3 c  Sugar
  1 3/4 c  Almonds; grated
      1 ds Cinnamon
      4 tb Apricot jam
      1 c  Sugar
    1/2 c  Water
  4 1/2 oz Chocolate
      1 tb Butter
 
      Work flour, butter, sugar almonds and cinnamon into a dough. Roll out
  1/8" thick.  Cut with round cutter 2 1/4-2 1/2 "in diameter. Bake on baking
  sheet 325 for 10-15 min. Cool. Put together in pairs with jam.
      ICING: Cook sugar with water until it spins a heavy thread. Melt
  chocolate in double boiler, add butter.  Add hot syrup gradually, stirring
  constantly until smooth and cook until mixture coats a spoon. Top cookies
  with icing.
 
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