MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gluten Free Pizzelles Cookies
 Categories: Cookies, Desserts, Snacks
      Yield: 12 cookies

  1 1/2 c  Gluten free flour blend * 
      2 ts Baking powder (aluminum-
           - free)
      1 ds Salt
    3/4 c  Cane (white) sugar
    1/2 c  Unsalted butter; melted
      3 lg Eggs
      2 ts Pure vanilla extract

MMMMM---------------------CHOCOLATE FLAVOR---------------------------
      3 tn Cocoa powder
      3 tb Additional sugar

MMMMM----------------------CITRUS FLAVOR-----------------------------
      1 tb Orange zest

MMMMM----------------------ALMOND FLAVOR-----------------------------
      1 ts Almond extract

  Spray your pizzelle maker very lightly with spray oil. I used
  coconut oil. Wipe it off with a paper towel.

  Plug in your Pizzelle maker so it can preheat. Choose what flavor
  of pizzelle cookies you want to make.

  In a large bowl, add 1-1/2 cups gluten free flour, 3/4 cups sugar,
  2 ts baking powder, and dash of salt. Whisk to blend.

  In a smaller bowl, add the wet ingredients, including the 1/2 cup
  of butter, 3 eggs, and flavoring. Whisk to blend.

  Pour the wet ingredients into the dry ingredients and mix.

  Put about 1-1/2 to 2 tb batter on each pizzelle cookie section of
  the pizzelle cooker. Tip: try to put the batter a little off-center
  towards the brackets. This way, when you close the lid, it pushes
  the batter toward the handle and fills the shaped area better.

  Cook for one minute then open the lid and remove the pizzelles.

  If you plan to shape them, you need to be quick while they are hot.
  You can bend them around a knife to make "taco shells" or press
  around a glass to make a bowl shape.

  Dust with powdered sugar or drizzle/dip in melted chocolate.

  * I have tested this recipe with King Arthur Measure for Measure GF
  and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will
  not work, I just have not tested other flours.

  If your gluten free flour blend doesn't contain Xanthan Gum or Guar
  Gum, please add 1 ts.

  RECIPE FROM: https://www.fearlessdining.com

  Uncle Dirty Dave's Archives

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