---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No-Bake Rum-Raisin Balls
 Categories: Cookies
      Yield: 36 servings
 
    1/3 c  Dark rum
    1/3 c  Rolled oats
      2 c  Powdered sugar
      3 tb Cocoa powder; unsweetened
    2/3 c  Walnuts, toasted; chopped
    2/3 c  Raisins; golden
    2/3 c  Coconut; shredded
    1/4 ts Nutmeg; ground
    1/4 ts Cinnamon
    1/3 c  Butter, melted; cooled
      3 tb Sugar
 
     DESCRIPTION: These fruity, spiced rum balls mellow with age.
     Combine rum and oats; cover and set aside one hour. Add all remaining
  ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll
  teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating
  generously. Store in airtight container 24 hours before serving. Store
  airtight at room temp 10 days, freeze for 3 months.
 
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