---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Raisin Drops
 Categories: Cookies
      Yield: 8 servings
 
    1/2 c  Plus 1 tb flour
  3 3/4 oz Quick-cooking oats; uncooked
    1/2 ts Double-acting baking powder
    1/2 ts Baking soda
    1/4 ts Ground cinnamon
           Sweetener = to 1/4-cup
           Firmly packed brown sugar
    1/4 c  Plus 1 tbs + 1tsp reduced
           Calorie margarine
      1    Egg
      1 ts Vanilla extract
      2 tb Water
    1/2 c  Raisins
 
    Preheat oven to 375 degrees. In a medium bowl, combine flour, oats,
  baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well
  with a fork until mixture resembles coarse crumbs. Beat egg with vanilla
  and water. Stir into dry ingredients. Add raisins and stir until all
  ingredients are moistened.
    Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32
  cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to
  cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1
  Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown
  sugar is actually used as the sweetener).
 
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