---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Salted Peanut Chews
 Categories: Cookies
      Yield: 36 servings
 
           Crust:
  1 1/2 c  All-purpose flour
    2/3 c  Firmly packed light brown
           -sugar
    1/2 ts Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 c  Butter or margarine;
           -softened
      1 ts Vanilla
      2    Egg yolks
      3 c  Miniature marshmallows
           Topping:
    2/3 c  Corn syrup
    1/4 c  Butter or margarine
      2 ts Vanilla
     12 oz Peanut butter chips
      2 c  Crispy rice cereal
      2 c  Salted peanuts
 
  Recipe by: Simple Summer Recipes
     Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
  off. In large bowl, combine all crust ingredients except marshmallows on
  low speed until crumbly. Press firmly in bottom of ungreased 13x9" pan.
  Bake at 350 degrees for 12-15 minutes or until light golden brown. Remove
  from oven. Immediately sprinkle with marshmallows. Return to oven for 1-2
  minutes or until marshmallows just begin to puff. Cool while preparing
  topping.
  
     In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon
  vanilla and peanut butter chips just until chips are melted and mixture is
  smooth, stirring constantly. Remove from heat; stir in cereal and peanuts.
  Immediately spoon warm topping over marshmallows and spread to cover.
  Refrigerate until firm.
 
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