---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apricot Jewels
 Categories: Cookies
      Yield: 30 servings
 
  1 1/4 c  Flour, all-purpose
    1/4 c  Sugar
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter or margarine
      3 oz Cream cheese
    1/2 c  Flaked coconut
    1/2 c  Apricot preserves
 
    Honorable mention at the 1973 Indiana State Fair.
    Sift the flour, sugar, baking powder and salt together. Mix butter and
  cream cheese then add to flour mixture; blend well. Add the coconut and
  apricot preserves and blend well. Drop by teaspoons on ungreased cookie
  sheet. Bake at 350 15-18 minutes until light brown. Makes about
       30    cookies
 
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